Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
3 c. flour
3 tsp. cinnamon
1 c. nuts
2 c. peeled, grated zucchini

Preparation

Beat eggs, add oil and sugar and beat really well.
Add vanilla, salt, baking soda, baking powder, cinnamon and flour; beat 2 minutes.
Add nuts and zucchini and pour into loaf pans. Make 2 big loaves or 3 little ones.
Bake at 350\u00b0 for 1 hour for big loaves and 45 minutes for small ones.