Easy Zucchini Bread - cooking recipe

Ingredients

4 cups raw zucchini, shredded
3 cups all-purpose flour
2 1/2 cups sugar
1 1/4 cups vegetable oil
4 eggs, beaten
1 tablespoon vanilla extract
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder

Preparation

Preheat oven to 325.
Grease bottoms only of 2 - 9x5x3 loaf pans.
Blend all ingredients together on low for about 1 minute, scraping sides of the bowl constantly.
Then, beat on medium for about 1 minute. Don't over mix.
Pour evenly into pans and bake for approximately 50-60 minutes or until toothpick inserted in center comes out clean.
Cool on rack for about 10 minutes then remove from pan.
*If you use self rising flour, omit salt, soda, and baking powder.