Zucchini Bread - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. baking powder
1 egg
1 c. sugar
1 c. shredded zucchini
1/4 c. oil
1/4 c. milk
1/2 c. walnuts

Preparation

Grease loaf pan.
Dust with flour.
Stir together flour, cinnamon, soda, salt, nutmeg and baking powder; set aside.
In another bowl, beat egg; add sugar and zucchini and beat well.
Add oil and milk;
mix.
Stir in flour mixture.
Fold in nuts.
Add into pan.
Bake at 350\u00b0 for 55 to 60 minutes.
Sprinkle with powdered sugar.
Makes one loaf.