Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 c. oil
1 tsp. vanilla
2 c. grated zucchini (unpeeled) squash
1 can crushed pineapple (small)
1/2 c. raisins
1/2 c. walnuts, chopped
3 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3 tsp. cinnamon

Preparation

Mix eggs, sugar, oil and vanilla.
Add zucchini, pineapple, raisins and nuts.
Mix well.
Add dry ingredients.
Grease 2 regular bread pans.
Loaf pans can be used if desired.
Bake at 325\u00b0 for 1 hour or until done.
Ovens vary.
Cool.