Zucchini Bread No. 1 - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking powder
3/4 tsp. baking soda
2 c. zucchini (may be frozen)
1 c. chopped nuts
3 eggs
1 c. oil

Preparation

In a large bowl, stir together all but egg and oil.
Beat eggs and oil together and pour over other mixture.
Stir until moistened.
Place in greased and floured loaf pan (9 x 5 x 3-inch) or 2 smaller disposable pans.
Bake at 350\u00b0 (one loaf pan for 1 1/2 hours or until toothpick comes clean or two disposable pans for 1 hour or until toothpick comes clean).
Turn out and cool completely.