Dissolve yeast in water.
Add sugar, salt and oil.
Mix well. Add sifted flour to mixture and stir.
Put dough on floured surface and knead several times.
Roll out and cut into biscuits. Let rise 45 minutes to 1 hour in greased baking dish.
Bake 15 to 20 minutes at 350\u00b0.
Makes about 10 biscuits.
Dissolve yeast in 1/2 cup warm water in large bowl.
Add remaining ingredients in order given, mixing well.
Roll on floured surface and cut with biscuit cutter.
Bake in greased pan at 400\u00b0 for 15 to 20 minutes, or until golden brown.
Preheat oven to 375 degrees. Combine all ingredients in a mixing bowl. Mix well. Remove from bowl and knead 4 or 5 minutes on a floured surface. Roll and cut. Bake 10 to 12 minutes. Yields 72 biscuits.
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Lightly
Dissolve yeast in warm water.
In large mixing bowl mix first 3 ingredients as you would biscuits.
Pour in the dissolved yeast. Mix again.
In large bowl pour in 1 tablespoon of oil.
Put dough in bowl.
Turn over to grease all sides. Let stand until doubled in size.
Punch down and form into rolls.
Let rise again.
Bake at 350\u00b0 until done.
Add yeast and sugar to warm water. Stir until dissolved.
Add oil and salt. Stir. Add flour and knead about 5 minutes. Roll dough out as for biscuits. For regular rolls, stamp out with biscuit cutter and place barely touching in a greased baking pan (makes about 3 dozen).
For Parker House rolls, stamp out with biscuit cutter and place 2 portions in each cup of muffin tins. Brush tops with melted butter or oleo and let rise.
Bake in a 375\u00b0 oven (top shelf) until golden brown.
Mix ingredients except yeast.
Sprinkle yeast in mixture last. Work up like you do biscuits.
Roll out the amount you need and cut as biscuits.
Bake at 450\u00b0.
Place remaining dough in tightly closed large bowl (dough will continue to to rise).
Place in refrigerator and pinch off amount of dough needed when you want more biscuits.
Biscuits do not need to rise before baking, will rise as they bake.
Dissolve the yeast in warm water.
Add the warm buttermilk, egg and the shortening.
In a medium bowl, sift all the dry ingredients (except the flour) together.
Add the yeast mixture, then add enough flour to make the dough easy to handle.
Knead until smooth.
Mix together yeast, sugar and lukewarm water.
Sift together flour, soda, sugar, salt and baking powder.
Cut in shortening using pastry blender.
Add buttermilk and the yeast mixture.
Mix well into dough.
If additional flour is needed, sift amount required.
Keep in refrigerator and roll out as needed.
Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese.
Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
Bake at 400 degrees for 9-11 minutes or until golden brown.
Serve warm.
In mixing bowl, cream shortening and sugar. Add boiling water; stir until dissolved. Add yeast mixture. Add egg that has been slightly beaten, flour and salt. Refrigerate overnight. Next morning, work down and cut like biscuits.
Let rise 3 or 4 hours and bake in a 400\u00b0 oven.
Mix Bisquick and yeast. Add oil and buttermilk. Mix well. Roll out 1/2-inch thick on floured surface. Cut with small biscuit cutter and place on a baking sheet sprayed with Pam. Let rise for about 30 minutes. Bake at 375\u00b0 about 10 minutes or until brown. Brush with melted butter.
Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef in large skillet; drain grease.
Stir in barbecue sauce, onions and brown sugar.
Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits.
Place 1 biscuit in bottom and up sides, forming 1/2-inch rim.
Spoon about 1/4 cup of meat mixture into each biscuit lined cup.
Sprinkle each with cheese.
Bake at 400\u00b0 for 10 to 12 minutes, or until edges of biscuits are golden brown.
Cool 1 minute.
Remove from pan and eat.
Pour cold water over yeast and let stand.
Using
Dissolve yeast in warm water and set
Mix 1 cup warm water, yeast and honey and let bubble
Dissolve yeast in water in 2 1/
Dissolve yeast in warm water.
Sift
Dissolve yeast in warm water, set aside.<
Preheat oven to 400\u00b0.
Sift flour and soda and mix in sugar. Add shortening, buttermilk and yeast and mix as you do any other biscuits.
Dip out a heaping tablespoonful.
Flour hands well before rolling each biscuit.
Lay on biscuit pan and pat lightly. Don't mash.
After you have biscuits on pan, set on top of stove for 10 minutes to let rise.
Cook in 400\u00b0 oven until golden brown.