Buttermilk Yeast Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1 c. warm buttermilk
1 egg
2 Tbsp. shortening, melted
2 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. soda
1 tsp. salt
3 1/2 c. flour

Preparation

Dissolve the yeast in warm water.
Add the warm buttermilk, egg and the shortening.
In a medium bowl, sift all the dry ingredients (except the flour) together.
Add the yeast mixture, then add enough flour to make the dough easy to handle.
Knead until smooth.