Easy Cheesy Biscuits - cooking recipe

Ingredients

1 (12 ounce) package refrigerated buttermilk biscuits
1/4 cup Italian salad dressing
1/3 cup parmesan cheese, grated
1/2 cup part-skim mozzarella cheese, shredded

Preparation

Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese.
Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
Bake at 400 degrees for 9-11 minutes or until golden brown.
Serve warm.