Yeast Biscuits - cooking recipe

Ingredients

5 to 6 c. self-rising flour
1/4 c. sugar
1 c. shortening
2 c. buttermilk
1 or 2 pkg. dry yeast

Preparation

Mix ingredients except yeast.
Sprinkle yeast in mixture last. Work up like you do biscuits.
Roll out the amount you need and cut as biscuits.
Bake at 450\u00b0.
Place remaining dough in tightly closed large bowl (dough will continue to to rise).
Place in refrigerator and pinch off amount of dough needed when you want more biscuits.
Biscuits do not need to rise before baking, will rise as they bake.