Easy Angel Biscuits - cooking recipe

Ingredients

2 c. Bisquick
1 pkg. RapidRise yeast
2 Tbsp. oil
1/2 c. buttermilk

Preparation

Mix Bisquick and yeast. Add oil and buttermilk. Mix well. Roll out 1/2-inch thick on floured surface. Cut with small biscuit cutter and place on a baking sheet sprayed with Pam. Let rise for about 30 minutes. Bake at 375\u00b0 about 10 minutes or until brown. Brush with melted butter.