Easy Yeast Biscuits - cooking recipe

Ingredients

6 cups self-rising flour
1 cup Crisco
1 1/2 cups buttermilk
1/3 cup sugar
1 Tbsp. yeast, dissolved in 1/2 cup water

Preparation

Preheat oven to 375 degrees. Combine all ingredients in a mixing bowl. Mix well. Remove from bowl and knead 4 or 5 minutes on a floured surface. Roll and cut. Bake 10 to 12 minutes. Yields 72 biscuits.