large skillet. Add the shrimp and the garlic. Cook the
read crumbs.
Place raw shrimp in a shallow 2-quart
oil and add the unshelled shrimp. Simmer for 5 minutes, then
Add shrimp to a large pot with
r>water
to cover shrimp to a boil in large
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.
Place shrimp evenly in the casserole dish. Pour wine over the shrimp.
Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.
Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.
Rinse shrimp, drop unshelled shrimp into boiling salted water.
Cook shrimp in a 4-quart pot
Place cooked shrimp in shallow baking dish.
Microwave garlic and butter in a small, glass bowl on High power for 1 to 2 minutes.
Remove garlic.
Add crackers, wine and parsley to butter and pour over top of shrimp.
Microwave for 8 to 10 minutes at 70% power.
Garnish with additional parsley and lemon slices.
Mix all ingredients, except the shrimp, together.
It will form a paste-type filling.
Place the shrimp in a shallow baking pan.
Dot the shrimp with the butter mix.
Bake at 375\u00b0 for 30 minutes.
Serves 4 people.
Calories:
1 million.
To melted butter add next 5 ingredients.
Mix.
Add bread crumbs; mix.
Place shrimp in greased baking dish.
Spoon mixture of bread crumbs over shrimp.
Bake at 325\u00b0 for 20 to 25 minutes. Makes 6 to 8 servings.
Bon Appetit!
Melt butter in large skillet; add garlic clove and onion. Saute over medium heat 3 to 5 minutes. Do not let onions turn brown; add salt, pepper and Worcestershire sauce; blend to distribute seasonings. Carefully add shrimp and saute over medium-high heat until shrimp lose their translucency, about 5 to 8 minutes. Add bread crumbs and stir until all ingredients are well blended. Serve immediately.
To melted butter, add garlic, parsley, paprika, cayenne and cooking sherry; mix well.
Add bread crumbs.
Place shrimp in a 11 x 7-inch baking dish.
Spoon butter mixture over.
Bake at 325\u00b0 for 20 to 25 minutes.
Sprinkle with chopped parsley before serving.
Melt butter; add garlic, parsley, paprika, pepper and wine. Mix together; stir in bread crumbs.
Place shrimp in a casserole. Spread butter mix over.
Bake at 350\u00b0 for 25 minutes or until crumbs brown.
Sprinkle with snipped parsley.
Serves 6 to 8.
Preheat oven to 350\u00b0F Grease a 1 to 1-1/2 quart casserole dish.
Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.
Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.
Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.
r large shells), toss the shrimp with the sherry.
Pour
Preheat oven to 325 degrees. Place shrimp in baking dish 9 X 11: do not overlap. Combine remaining ingredients in bowl, adding the bread crumbs last. Spoon over shrimp. Bake 25 to 30 minutes.
You can toss over linguine, with parmesan cheese, or serve separately as a appetizer.
Melt butter; add garlic, parsley, paprika, cayenne and wine and mix.
Place shrimp in 12 x 7 1/2 x 2-inch baking dish.
Spread butter mixture over and sprinkle bread crumbs on top.
Bake at 350\u00b0 for 25 minutes or until crumbs are brown.
Serves 6 to 8 people.
Place shrimp in baking dishes in single layer.
Combine remaining ingredients and spread over shrimp.
Bake for 25 minutes at 350\u00b0.
Serves 18 to 20.
Preheat the oven to 400 degrees F (200 degrees C).
Place shrimp in a baking dish.
Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
Bake in the preheated oven until golden brown, about 25 minutes.