Shrimp De Jonghe - cooking recipe

Ingredients

3 pounds cooked shrimp
2/3 cup bread crumbs
1/2 cup dry sherry
1/4 pound butter
1 large clove garlic, minced
1 teaspoon salt
1 pinch tarragon
1 pinch marjoram
1 teaspoon parsley, or to taste

Preparation

Preheat the oven to 400 degrees F (200 degrees C).
Place shrimp in a baking dish.
Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
Bake in the preheated oven until golden brown, about 25 minutes.