Shrimp De Jonghe - cooking recipe

Ingredients

1 lb. shrimp
1/2 c. margarine
2 Tbsp. onion, minced
1 clove garlic, minced
1/2 tsp. salt
dash of pepper
1/2 tsp. Worcestershire sauce
1/3 c. bread crumbs

Preparation

Melt butter in large skillet; add garlic clove and onion. Saute over medium heat 3 to 5 minutes. Do not let onions turn brown; add salt, pepper and Worcestershire sauce; blend to distribute seasonings. Carefully add shrimp and saute over medium-high heat until shrimp lose their translucency, about 5 to 8 minutes. Add bread crumbs and stir until all ingredients are well blended. Serve immediately.