Scald milk with butter.
Peel and slice potatoes.
Put in a buttered, 2-quart casserole.
Mix the potatoes with dry cornstarch.
Pour scalded milk over.
Bake at 350\u00b0 for 45 minutes to 1 hour.
I never add salt.
It curdles the milk.
The butter helps to season.
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Boil potatoes until tender. Spritz Pam in bottom of casserole dish.
Preheat oven to 350\u00b0.
Mix soup, milk, onion, salt and pepper by hand until creamy. Slice potatoes. Layer, starting with sliced potatoes to cover bottom.
Pour 1/2 of the soup mixture over the potatoes.
Cover with sliced cheese. (You usually have about 2 layers worth; always end with cheese.)
Bake, covered, for 30 minutes at 350\u00b0. This recipe can be adjusted to serve 6 to 15 by doubling recipe and using a larger, 9 x 13-inch, pan.
ibs and sauerkraut with mash potatoes on New Year's Day
Place potatoes in a 1 1/2
Salt and pepper the pork chops to taste; brown.
Mix potatoes and sauce mix.
Stir in pimento and liquid for water and milk. Bring to a boil, stirring occasionally.
Place pork chops on top of potatoes in a baking dish.
Bake at 350\u00b0 for 30 to 35 minutes.
Combine water, bouillon cubes, carrots, potatoes, celery, onions, parsley, salt and pepper in large pot.
Cook over medium heat for 40 minutes; add milk and butter and cook another 30 minutes.
Serves 6.
This is a very easy and economical recipe. Serve with homemade bread.
ith a lid. Steam the potatoes until the water evaporates, about
Substitute
half
of
the
liquid
called for with mild picante sauce, then follow the rest of the instructions on the box.
Men love it; women too.
o medium hot.
If potatoes are not all the same
Using a small casserole flat dish, layer these ingredients in order of the letters PROMPT.
Grease dish well with butter and begin layer with, potatoes, uncooked rice, chopped onion, raw ground beef, pepper and salt.
Top with tomato sauce.
Bake 400\u00b0 for 30 minutes.
Top with shredded cheese if desired before serving.
This is an easy and quick recipe.
Coat a glass baking dish with nonstick foil.
Dice potatoes in small cubes and place in dish.
Drizzle with oil. Mix with hands to coat potatoes lightly in oil.
Sprinkle contents of seasoning packet over potatoes and mix to coat.
Bake 45 minutes at 450 degrees F.
mound of Garlic Mashed Potatoes, topped with Green Beans and
Peel potatoes and slice thin.
Slice onions.
Cut garlic in half.
Beat eggs and mix with half and half milk.
In oblong dish, rub bottom of dish with garlic cloves and margarine.
Make layer of thin sliced potatoes, layer of onions, layer of grated cheese and repeat until they are all used. Pour egg and half and half mixture over layers.
Part with margarine.
Cook in oven at 350\u00b0 for 1 hour.
Layer in baking dish the potatoes and cheese.
Mix onion, cream of chicken soup and cream of mushroom soup and put a layer of this mixture.
Add 1 tablespoon milk.
Continue layering until you have your desired amount.
Bake at 300\u00b0 until potatoes are tender.
Boil 3 or 4 pounds potatoes, whatever your baking dish holds. Boil enough to stick a fork into and they are partly done.
Then drain. Put into baking dish.
Layer the potatoes, salt, pepper, butter and cheese up to the top of the dish.
Then, put your milk over that.
Preheat oven to 350\u00b0.
Bake for about 45 minutes.
Peel and slice potatoes, layer in roasting pan with ham.
Mix soups, evaporated milk and onion soup mix; warm mixture to blend, pour over potatoes and ham (with knife lift potatoes around side of pan to allow some soup mixture to go down into potatoes).
Cover. Bake at 350\u00b0 for 1 1/2 hours or until done.
Slice potatoes in 11 x 14-inch baking dish.
Slice onion on top.
Bring butter, flour and milk to a boil and gradually add cheese to mixture.
Add salt.
Add this mixture over potatoes and onion.
Bake at 375\u00b0 for 1 hour or until potatoes are done.
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
armesan cheeses.
Peel the potatoes and cut into slices. Lay