My Mom'S Easy, Delicious Potatoes - cooking recipe

Ingredients

4 or 5 medium potatoes, peeled
1 can mushroom soup
1/2 soup can milk
1 medium onion, chopped
salt and pepper to taste
Pam cooking spray
Velveeta cheese or any cheese on hand

Preparation

Boil potatoes until tender. Spritz Pam in bottom of casserole dish.
Preheat oven to 350\u00b0.
Mix soup, milk, onion, salt and pepper by hand until creamy. Slice potatoes. Layer, starting with sliced potatoes to cover bottom.
Pour 1/2 of the soup mixture over the potatoes.
Cover with sliced cheese. (You usually have about 2 layers worth; always end with cheese.)
Bake, covered, for 30 minutes at 350\u00b0. This recipe can be adjusted to serve 6 to 15 by doubling recipe and using a larger, 9 x 13-inch, pan.