Cheesiest Scallop Potatoes - cooking recipe

Ingredients

3 lb. potatoes
1 pkg. sharp cheese
2 Tbsp. butter
1 tsp. salt
1/2 tsp. pepper
1 measuring c. milk or more, whatever needed to cover

Preparation

Boil 3 or 4 pounds potatoes, whatever your baking dish holds. Boil enough to stick a fork into and they are partly done.
Then drain. Put into baking dish.
Layer the potatoes, salt, pepper, butter and cheese up to the top of the dish.
Then, put your milk over that.
Preheat oven to 350\u00b0.
Bake for about 45 minutes.