Pork Chop-Scallop Potato Bake - cooking recipe

Ingredients

4 to 6 pork chops
salt and pepper to taste
1 pkg. Betty Crocker scallop potatoes
2 Tbsp. chopped pimento (optional)

Preparation

Salt and pepper the pork chops to taste; brown.
Mix potatoes and sauce mix.
Stir in pimento and liquid for water and milk. Bring to a boil, stirring occasionally.
Place pork chops on top of potatoes in a baking dish.
Bake at 350\u00b0 for 30 to 35 minutes.