Easy Campfire Potatoes - cooking recipe

Ingredients

2 lbs small potatoes, like red bliss or fingerlings,scrubbed clean
2 tablespoons olive oil
1 teaspoon coarse salt
1 teaspoon pepper
4 sprigs fresh rosemary
6 cloves garlic, peeled

Preparation

Before leaving the house, put oil, salt, pepper, rosemary and garlic in a large ziploc bag.
At the campsite, heat a grill to medium hot.
If potatoes are not all the same size, cut them into pieces to achieve uniform size-- this ensures that the potatoes will cook evenly.
Toss potatoes into the ziploc bag with the seasonings, zip and shake to coat!
Tip the mixture onto a large piece of aluminum foil (12-by 24-inch); bring the sides up and fold to make a sealed package.
Place package on grill and leave for about 45 minutes until potatoes are fork tender, then serve.