Easy Scallop Potatoes - cooking recipe

Ingredients

1 1/2 qt. (6 c.) sliced potatoes
3 to 4 level Tbsp. cornstarch or half flour and half cornstarch
1 qt. milk
2 to 4 Tbsp. butter

Preparation

Scald milk with butter.
Peel and slice potatoes.
Put in a buttered, 2-quart casserole.
Mix the potatoes with dry cornstarch.
Pour scalded milk over.
Bake at 350\u00b0 for 45 minutes to 1 hour.
I never add salt.
It curdles the milk.
The butter helps to season.