Scallop Potatoes - cooking recipe

Ingredients

6 white potatoes
2 medium onions
1 garlic clove
2 eggs
3 c. half and half milk
1/2 c. sharp cheese, grated
pepper and salt
2 Tbsp. margarine

Preparation

Peel potatoes and slice thin.
Slice onions.
Cut garlic in half.
Beat eggs and mix with half and half milk.
In oblong dish, rub bottom of dish with garlic cloves and margarine.
Make layer of thin sliced potatoes, layer of onions, layer of grated cheese and repeat until they are all used. Pour egg and half and half mixture over layers.
Part with margarine.
Cook in oven at 350\u00b0 for 1 hour.