Scallop Potatoes - cooking recipe
Ingredients
-
potatoes (amount as you desire)
1 can cream of chicken soup
1 can cream of mushroom soup
1 finely chopped onion
1 Tbsp. milk
American cheese (as much as needed for layers)
Preparation
-
Layer in baking dish the potatoes and cheese.
Mix onion, cream of chicken soup and cream of mushroom soup and put a layer of this mixture.
Add 1 tablespoon milk.
Continue layering until you have your desired amount.
Bake at 300\u00b0 until potatoes are tender.
Leave a comment