Rockwood Scallop Potatoes And Ham - cooking recipe

Ingredients

5 lb. potatoes
1 1/2 (13 oz.) evaporated milk
1 pkg. onion soup mix
1 can Campbell's Cheddar cheese soup
1 can Campbell's cream of celery soup
slices of cooked ham

Preparation

Peel and slice potatoes, layer in roasting pan with ham.
Mix soups, evaporated milk and onion soup mix; warm mixture to blend, pour over potatoes and ham (with knife lift potatoes around side of pan to allow some soup mixture to go down into potatoes).
Cover. Bake at 350\u00b0 for 1 1/2 hours or until done.