20\u00b0C.
Prepare the crust: Put the flour and salt
nd pour into the pie crust.
Whisk eggs and half
Preheat oven to 350\u00b0.
Put pie crust into pie pan as directed on package.
Combine all other ingredients (except vegetables, etc.)
in mixing bowl and mix lightly.
Add vegetables, bacon, meats, etc., if desired.
Pour into crust.
Mixture will look lumpy due to Cheddar cheese.
Put in oven and bake 55 to 60 minutes.
Quiche should have a slight brown coating when cooked completely.
For crust, combine flour and salt. Add
ant crunchy bits in your quiche. I don't bother with
Prepare crust: Beat 1 egg and 2
Heat oven to 350\u00b0.
Prepare pie crust according to directions for filled one crust pie.
In medium bowl, combine milk, eggs, dry mustard and pepper.
Set aside.
Layer meat, cheese, broccoli and onion in pie crust lined pan.
Pour egg mixture over the top. Bake for 40 to 50 minutes or until knife inserted in middle comes out clean.
Cool 5 minutes and serve.
Cook vegetables.
Drain and add onion.
Bake empty crust for 5 minutes at 425\u00b0.
Remove crust from oven and place vegetables, ham and cheese in crust.
Beat together eggs, milk and salt and pour over vegetables.
Bake at 375\u00b0 for 40 to 45 minutes.
This freezes well in the pan.
About 50 Minutes Before Serving:
Preheat oven to 425\u00b0.
In a 10-inch skillet over medium-low heat, cook bacon until browned. With slotted spoon, remove bacon to drain on paper towels. Sprinkle cheese and half of bacon in pie crust.
In medium bowl, beat eggs.
Stir in half and half, salt and nutmeg.
Pour into pie crust.
Bake for 15 minutes.
Turn oven to 325\u00b0 and bake 20 minutes longer, or until set.
Garnish with remaining bacon.
Bake crust for about 15 minutes.
Cook broccoli and chip into bite-size chunks. (If using spinach, just thaw and drain.) Put broccoli or spinach into the bottom of the pie crust.
Mix remaining ingredients, including your choice of meat, and pour over the broccoli.
Bake 30 to 35 minutes at 350 degrees F, until knife comes out clean.
Beat eggs until foamy, add soup and milk, mixing well. Sprinkle cheese, meat, and vegetable evenly over the pie crust (use the deep dish, 9 inch frozen).
Pour liquid mixture over all and sprinkle with nutmeg.
Bake at 350 for 50 minutes or until center is set.
Let stand 10 minutes before serving.
In medium bowl, beat eggs until foamy.
Gradually add soup and cream, mixing well.
Sprinkle cheese, ham and broccoli evenly over pie crust.
Pour soup mixture over all.
Sprinkle with nutmeg (optional).
Bake at 350\u00b0 for 50 minutes or until center is set. Let stand 10 minutes before serving.
Makes 6 servings.
Fit pastry into a 9-inch pie pan, fluting rim.
Cook bacon until crisp; drain thoroughly, then crumble.
Sprinkle bacon and cheese into prepared pastry shell.
Beat eggs lightly, then blend in whipping cream, milk and seasonings.
Pour mixture over cheese and bacon in crust.
Bake in a preheated 375\u00b0 oven for 45 minutes or until custard is firm and crust and custard are browned.
Beat eggs until foamy.
Gradually add soup and cream, mixing well.
Sprinkle cheese, bacon and broccoli evenly over pie crust. Sprinkle with nutmeg.
Bake at 350\u00b0 for 50 minutes or until center is set.
Let stand 10 minutes before serving.
In medium bowl, beat eggs until foamy.
Gradually add soup and cream, mixing well.
Sprinkle cheese, ham and broccoli evenly over pie crust.
Pour soup mixture over all.
Sprinkle with nutmeg.
Mix all ingredients (not frothy) and pour into uncooked pie crust.
Bake 1 hour at 350\u00b0.
Cool before cutting.
Freezes nicely!
Prick bottom of pie crust and prebake for 5 minutes in 400\u00b0 oven.
In a medium bowl, beat eggs until foamy.
Gradually add soup and cream, mixing well.
Sprinkle cheese, meat and vegetables evenly over pie crust.
Pour soup mixture over all.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 50 minutes or until center is set.
Let stand 10 minutes before serving.
Makes 6 servings.
Beat eggs until foamy; gradually add soup and cream.
Mix well.
Sprinkle cheese, meat and vegetables evenly over pie crust. Pour soup mixture over all.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 50 minutes.
Makes 6 servings.
Preheat oven to 425\u00b0.
Place filling of your choice in bottom over pie crust (crab meat, ham, mushrooms, etc.).
Place shredded cheese over filling.
Beat eggs, whipping cream, onion and sugar. Pour whipped mixture over filling and cheese.
Place on cookie sheet and bake for 15 minutes at 425\u00b0.
Lower temperature to 300\u00b0 and bake an additional 35 minutes, or until knife inserted in center comes out clean.
(Time varies according to oven used.) Let sit 5 minutes before cutting to serve.