Easy Quiche - Self Made Crust - cooking recipe

Ingredients

1 1/4 cups milk
1/2 cup self raising flour
3 medium eggs
1 cup cheddar cheese, grated
1 cup bacon or 1 cup ham, chopped
1 1/2 cups vegetables
1 onion, finely chopped

Preparation

Preheat oven to 165\u00b0C/325\u00b0F/Gas Mark 3.
Fry for 5 minutes any of the vegetables that you use if you don't want crunchy bits in your quiche. I don't bother with this as i like to have a bit of a crunch in my quiche.
Mix the milk, flour and eggs together in a large bowl, whisk/beat until smooth.
Add all the other ingredients into the mix.
Grease a flan dish with oil or butter (or a spray oil if you use those) - and pour the mixture into a flan dish, or any other dish that will hold the mix (or even split it into more dishes, just use what you have).
Bake in a pre-heated oven at 165\u00b0C (325\u00b0F/Gas Mark 3/moderate oven) for 45 minutes, or until browned on top. If you're using a fan oven, then cook this at 140\u00b0C.
Remove from the oven and leave to cool for 5 minutes.