Easy Quiche - cooking recipe

Ingredients

4 eggs
1 can cream of celery soup
1/4 cup milk
1 cup sharp cheddar cheese
1/2 cup diced cooked ham
1/2 cup cooked, drained, chopped broccoli
1 - 9 inch unbaked pie crust
Ground nutmeg

Preparation

Beat eggs until foamy, add soup and milk, mixing well. Sprinkle cheese, meat, and vegetable evenly over the pie crust (use the deep dish, 9 inch frozen).
Pour liquid mixture over all and sprinkle with nutmeg.
Bake at 350 for 50 minutes or until center is set.
Let stand 10 minutes before serving.