Easy Quiche Lorraine - cooking recipe

Ingredients

1 (8 oz.) pkg. sliced bacon, diced
1/4 lb. Swiss cheese, shredded
1 (9-inch) unbaked pie crust
3 eggs
1 1/2 c. half and half
1/2 tsp. salt
dash of ground nutmeg

Preparation

About 50 Minutes Before Serving:
Preheat oven to 425\u00b0.
In a 10-inch skillet over medium-low heat, cook bacon until browned. With slotted spoon, remove bacon to drain on paper towels. Sprinkle cheese and half of bacon in pie crust.
In medium bowl, beat eggs.
Stir in half and half, salt and nutmeg.
Pour into pie crust.
Bake for 15 minutes.
Turn oven to 325\u00b0 and bake 20 minutes longer, or until set.
Garnish with remaining bacon.