Easy Quiche - cooking recipe

Ingredients

pastry for single crust 9-inch pie
8 slices bacon
6 oz. grated Swiss cheese (about 1 1/2 c.)
3 eggs
1 c. whipping cream
1/2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. white pepper
1/3 tsp. cayenne pepper

Preparation

Fit pastry into a 9-inch pie pan, fluting rim.
Cook bacon until crisp; drain thoroughly, then crumble.
Sprinkle bacon and cheese into prepared pastry shell.
Beat eggs lightly, then blend in whipping cream, milk and seasonings.
Pour mixture over cheese and bacon in crust.
Bake in a preheated 375\u00b0 oven for 45 minutes or until custard is firm and crust and custard are browned.