Souper Easy Quiche - cooking recipe

Ingredients

4 eggs
1 (10 3/4 oz.) can condensed soup
1/2 c. light cream
1 c. shredded cheese
meat (bacon)
1/2 c. vegetables
1 (9-inch) unbaked pie crust
ground nutmeg

Preparation

In a medium bowl, beat eggs until foamy.
Gradually add soup and cream, mixing well.
Sprinkle cheese, meat and vegetables evenly over pie crust.
Pour soup mixture over all.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 50 minutes or until center is set.
Let stand 10 minutes before serving.
Makes 6 servings.