Easy Quiche - cooking recipe

Ingredients

4 eggs
1 c. condensed Cheddar cheese soup
1/2 c. light cream
1 c. Cheddar cheese
meat, bacon or ham, cooked
1/2 c. vegetables (your choice)
1 (9-inch) unbaked pie crust
nutmeg

Preparation

Beat eggs until foamy; gradually add soup and cream.
Mix well.
Sprinkle cheese, meat and vegetables evenly over pie crust. Pour soup mixture over all.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 50 minutes.
Makes 6 servings.