Preheat oven to 375 degrees Fahrenheit.
In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
In a separate bowl beat eggs.
Dip pork chops in beaten egg and then into cracker mixture.
Place the pork chops in a casserole dish.
Place chunks of the butter around the pork chops.
Cover with foil paper.
Bake for 30 minutes; remove foil and bake for another 15 minutes.
r larger saute pan, brown pork chops over medium to medium-high
Layer baking pan (I use baking pan) with pork chops.
Cover with thinly sliced apples (do not peel). Sprinkle lightly with cinnamon.
Pour 1 cup apple juice over all.
Cover with foil and bake at 350 degrees for 1hour.
Uncover and bake 15 minutes longer.
he slow cooker. Arrange 5 pork chops atop the onion layer. Repeat
Fry pork chops.
Slice potatoes lengthwise and place on the bottom of a casserole dish.
Place pork chops on top.
Slice onion and place on top of pork chops.
Open can of soup.
Mix the soup with either 1/2 can of water or milk.
Pour on top of onion. Cover and cook in oven at 350\u00b0 for 30 minutes.
Brown pork chops in skillet and drain off fat. Blend together in separate bowl soup, sour cream and water. In large rectangular pan, layer 1/2 the potatoes and sauce; salt and
pepper. Top with 1/2 the browned and drained pork chops. Layer with remaining potatoes and sauce; salt and pepper. Top with remaining pork chops. Bake at 325\u00b0 for 2 hours.
Fry pork chops until done.
Pour soup along with a can of water over the pork chops. Simmer for about 15 to 20 minutes. Salt and pepper to your own taste.
Brown pork chops in a skillet until they turn gray.
Drain the grease.
Place the pork chops in a baking dish.
Top with sliced onion.
Mix the two soups, then pour on pork chops.
Bake at 350 degrees for 20 to 25 minutes.
igh heat, sear to brown pork chops in oil on both sides
Season pork chops on both sides and brown in frying pan. Cover pork chops with mushroom soup.
Layer sliced potatoes and broccoli (or vegetable of choice) on top of soup and chops.
Cover and lower heat to simmer.
Dinner is done in 30 minutes.
Place chops, potatoes and vegetable on platter.
Add a little water to pan and whisk, then pour sauce on top.
Don't forget to save soup label for Mrs.
McEwan.
Brown pork chops in a large skillet with margarine.
Pork chops should be cooked all the way through prior to the next step. Add 2 1/2 cups water to skillet and simmer pork chops for 15 to 20 minutes on medium-high heat.
Add flour to 1 cup warm water; mix well.
Salt and pepper simmering pork chops.
Add flour to the skillet, stirring constantly.
Add more water if gravy is too thick.
Brown onion in melted oleo.
Place pork chops in bottom of baking dish.
Sprinkle browned onion over.
Cover with mushroom soup.
Bake in 350\u00b0 oven for 30 minutes or until pork chops are done.
Rinse pork chops and pat dry.
Sprinkle with salt and pepper. Coat with flour.
Brown on both sides in oil in skillet; drain well.
Arrange in single layer in rectangular baking dish. Combine sour cream, soup, soup mix and wine in bowl.
Mix well. Spoon over pork chops.
Bake at 325\u00b0 for 45 minutes.
Serve with wild rice and julienned carrots.
Yields 8 servings.
Soak pork chops in milk at least 30
Salt and pepper pork chops.
Fry until brown.
Mix soup and sour cream together.
Pour over pork chops.
Bake at 350\u00b0 for about 1 hour or until pork chops are done.
In skillet, brown pork chops in oil over medium heat.
Place yams or sweet potatoes in a 1 1/2-qt. casserole. Stir in marmalade, bell pepper and onion. Place pork chops over yam mixture. Cover and bake at 350 degrees F for 30 minutes or until pork chops are tender.
edium heat.
Season the pork chops with salt, pepper and garlic
side.
In skillet brown pork chops in 1 tablespoon butter. Remove
Salt and pepper pork chops to taste.
Brown chops quickly in 2 tablespoons oil.
Place chops in 9 x 12-inch cooking dish.
Add dry rice to skillet where chops were browned.
Stir rice constantly until brown.
Place rice in baking dish over chops. Pour can of tomatoes over rice and chops.
Cover well with foil. Bake at 350\u00b0 for one hour.
Flour the chops and brown on both sides in melted shortening in skillet.
Put half of the pork chops on the bottom of casserole dish.
Make the Stove Top stuffing according to package directions and cover chops in the casserole dish.
Place remaining chops on top.
Mix the gravy according to the package directions, adding the bouillon cube for flavor.
Pour the gravy evenly over all. Bake, uncovered, at 350\u00b0 for 30 to 40 minutes.