Easy Pork Chops One Pan Dinner In 30 Minutes - cooking recipe

Ingredients

pork chops
potatoes
broccoli
mushroom soup
Johnny's seasoning salt
oil (just enough to brown)

Preparation

Season pork chops on both sides and brown in frying pan. Cover pork chops with mushroom soup.
Layer sliced potatoes and broccoli (or vegetable of choice) on top of soup and chops.
Cover and lower heat to simmer.
Dinner is done in 30 minutes.
Place chops, potatoes and vegetable on platter.
Add a little water to pan and whisk, then pour sauce on top.
Don't forget to save soup label for Mrs.
McEwan.