Easy Pork Chops - cooking recipe

Ingredients

4 to 5 center-cut pork chops
2 Tbsp. margarine or shortening
3 1/2 c. water
3 Tbsp. flour
salt and pepper

Preparation

Brown pork chops in a large skillet with margarine.
Pork chops should be cooked all the way through prior to the next step. Add 2 1/2 cups water to skillet and simmer pork chops for 15 to 20 minutes on medium-high heat.
Add flour to 1 cup warm water; mix well.
Salt and pepper simmering pork chops.
Add flour to the skillet, stirring constantly.
Add more water if gravy is too thick.