Quick And Easy Pork Chops With Gravy - cooking recipe

Ingredients

pork chops (however many you wish to prepare)
salt and pepper
water
Campbell's cream of chicken soup (1 or 2 cans depending on how many pork chops and how much gravy you would like)

Preparation

Fry pork chops until done.
Pour soup along with a can of water over the pork chops. Simmer for about 15 to 20 minutes. Salt and pepper to your own taste.