Easy Pork Chops And Yams - cooking recipe

Ingredients

4 pork chops (1/2 inch thick)
2 tablespoons oil
2 (16 ounce) cans yams or (16 ounce) cans sweet potatoes, drained
3/4 cup orange marmalade or 3/4 cup apricot preserves
1/2 large green bell pepper, cut into strips
2 tablespoons minced onions

Preparation

In skillet, brown pork chops in oil over medium heat.
Place yams or sweet potatoes in a 1 1/2-qt. casserole. Stir in marmalade, bell pepper and onion. Place pork chops over yam mixture. Cover and bake at 350 degrees F for 30 minutes or until pork chops are tender.