Quick And Easy Pork Chops - cooking recipe

Ingredients

1 can cream of mushroom soup
3 to 4 pork chops
1 onion
3 medium potatoes

Preparation

Fry pork chops.
Slice potatoes lengthwise and place on the bottom of a casserole dish.
Place pork chops on top.
Slice onion and place on top of pork chops.
Open can of soup.
Mix the soup with either 1/2 can of water or milk.
Pour on top of onion. Cover and cook in oven at 350\u00b0 for 30 minutes.