Quick & Easy Pork Chops - cooking recipe

Ingredients
    4 -6 pork chops
    1/2 onion, sliced
    1 (10 3/4 ounce) can cream of mushroom soup
    1 (10 3/4 ounce) can cream of onion soup
Preparation
    Brown pork chops in a skillet until they turn gray.
    Drain the grease.
    Place the pork chops in a baking dish.
    Top with sliced onion.
    Mix the two soups, then pour on pork chops.
    Bake at 350 degrees for 20 to 25 minutes.

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