Quick & Easy Pork Chops - cooking recipe
Ingredients
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4 -6 pork chops
1/2 onion, sliced
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of onion soup
Preparation
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Brown pork chops in a skillet until they turn gray.
Drain the grease.
Place the pork chops in a baking dish.
Top with sliced onion.
Mix the two soups, then pour on pork chops.
Bake at 350 degrees for 20 to 25 minutes.
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