b>pepper into 1/4\" thick slices, set aside.
Place round steak
Brown pepper steak; drain.
Add onion, green peppers, garlic, margarine, A-1, salt and pepper; cook over low heat.
Fry potatoes in electric skillet with oil.
Steak will be done when potatoes are done.
Place potatoes over plate and put steak mixture on top. Salt and pepper if needed.
Crockpot -- This is so easy. In a large baggie, add
Cut steak into small chunks.
Slice mushrooms, bell pepper and onions.
Salt and cook steak in oil over medium to high until done.
Add mushrooms, pepper and onion.
Stir-fry for 2 to 3 minutes.
Pour gravy mixture over; stir.
Add water and stir well. Let simmer 10 minutes, stirring occasionally.
Serve with rice.
Roll steak in flour and brown in a little oil; drain or pat excess oil from steak.
Add all of the other ingredients and simmer for 2 hours or until steak is fork-tender.
In skillet, brown steak in oil on high heat.
Add all other ingredients and simmer covered for 30 minutes.
Add a little beef broth if needed.
Serve over cooked rice.
Pound flour into steak with a hammer or edge of saucer.
Brown steak on both sides in shortening.
Add remaining ingredients. Cover; cook over low heat until steak is tender.
Stir often. Makes 4 to 6 servings.
Preheat oven to 300\u00b0.
If meat is not tender, pound it, treating each piece separately.
Center the steak on a piece of aluminum foil of suitable size.
Salt and pepper steak.
Add 2 or 3 onion slices and a dash of Worcestershire sauce.
Wrap tightly. Lay in pan and bake for 4 hours at 300\u00b0.
Combine garlic powder and black pepper in a medium bowl. Cut
Trim fat from meat. Cut meat into 8 serving size pieces. Lightly sprinkle with salt and pepper.
Place meat in a 3 1/2 or 4-quart slow cooker.
In a medium bowl, combine undrained tomatoes, tomato paste, and hot pepper sauce; pour over meat. Top with frozen vegetables.
Cover and cook on low heat for 10 to 12 hours or on high for 5 to 6 hours.
Serve over your choice of noodles, rice, or mashed potatoes.
Cook steak in oil until lightly brown.<
Slice beef into very thin strips in skillet over medium heat in 1 tablespoon oil.
Brown beef; remove from stove.
Add pepper, onion and garlic powder.
Cook over medium heat until tender-crisp. Add gravy and Worcestershire sauce.
Return beef to pan; heat. Serve over rice.
Serves 4 people.
Place cooked rice in baking dish.
Heat soup, pour over rice and serve.
b>steak into strips. Combine 1/4 cup flour, the salt and pepper
Over medium heat in a large frypan, put oil and steak and cook steak on both sides.
Add remaining ingredients, except rice. Simmer 20 to 30 minutes until pepper is tender.
If it dries out, add a little more beef broth.
Serve over rice.
Serves 6 to 8.
eep skillet, make the whiskey pepper sauce by sauteing the white
Cut steak into small pieces and brown good.
Cut up bell peppers, onions and tomatoes into 2-inch pieces.
When meat has browned, add your peppers, onions and tomatoes.
Pour over this mushroom soup and water.
Simmer for 45 to 60 minutes.
Cook rice as directed on package when done.
Put rice on plate and cover with pepper steak ingredients.
Put soy sauce over this until taste.
Brown round steak.
Add water and steak mix.
Can use mushrooms and water chestnuts.
First prepare green pepper sauce: Saute green pepper, onions, mushrooms and tomatoes in 1/2 cup butter for 5 minutes.
Add Espagnole Sauce and simmer 10 minutes.
Salt and pepper steak slices and dredge in flour.
Saute in remaining 1/4 cup butter for 2 minutes.
Add green pepper sauce and simmer 15 minutes.
Add wine and simmer for 3 minutes.
Serve piping hot.
Saute steak, garlic, onion and bell peppers in margarine. Stir in tomatoes and beef bouillon; simmer for 20 minutes.
Blend together water, cornstarch, soy sauce and sugar.
Add to cooked meat mixture and cook, stirring until thickened, then simmer 2 more minutes.
Cook and drain noodles.
Toss noodles and cheese; serve the pepper steak over the noodles.