Easy Venison Steak - cooking recipe
Ingredients
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venison steaks (any cut will do)
salt and pepper
onion
Worcestershire sauce
Preparation
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Preheat oven to 300\u00b0.
If meat is not tender, pound it, treating each piece separately.
Center the steak on a piece of aluminum foil of suitable size.
Salt and pepper steak.
Add 2 or 3 onion slices and a dash of Worcestershire sauce.
Wrap tightly. Lay in pan and bake for 4 hours at 300\u00b0.
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