Easy Venison Steak - cooking recipe

Ingredients
    venison steaks (any cut will do)
    salt and pepper
    onion
    Worcestershire sauce
Preparation
    Preheat oven to 300\u00b0.
    If meat is not tender, pound it, treating each piece separately.
    Center the steak on a piece of aluminum foil of suitable size.
    Salt and pepper steak.
    Add 2 or 3 onion slices and a dash of Worcestershire sauce.
    Wrap tightly. Lay in pan and bake for 4 hours at 300\u00b0.

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