Easy Pepper Steak - cooking recipe

Ingredients

1 lb. boneless beef sirloin or top round steak (3/4 inch thick)
2 medium green or red peppers
1 medium onion, cut in wedges
1/2 tsp. garlic powder
1 (10 1/4 oz.) can Franco-American beef gravy
4 c. cooked rice
1 Tbsp. Worcestershire sauce

Preparation

Slice beef into very thin strips in skillet over medium heat in 1 tablespoon oil.
Brown beef; remove from stove.
Add pepper, onion and garlic powder.
Cook over medium heat until tender-crisp. Add gravy and Worcestershire sauce.
Return beef to pan; heat. Serve over rice.
Serves 4 people.