So Easy Pepper Steak For The Crock Pot - cooking recipe

Ingredients

2 lbs boneless beef round steak, cut 3/4 to 1 inch thick
salt
ground black pepper
1 (14 1/2 ounce) can Mexican-style tomatoes or (14 1/2 ounce) can Italian-style stewed tomatoes
1/3 cup tomato paste (with Italian seasoning)
1/2 teaspoon bottled hot pepper sauce
1 (16 ounce) package of frozen stir fry vegetables
4 4 cups noodles or 4 cups mashed potatoes

Preparation

Trim fat from meat. Cut meat into 8 serving size pieces. Lightly sprinkle with salt and pepper.
Place meat in a 3 1/2 or 4-quart slow cooker.
In a medium bowl, combine undrained tomatoes, tomato paste, and hot pepper sauce; pour over meat. Top with frozen vegetables.
Cover and cook on low heat for 10 to 12 hours or on high for 5 to 6 hours.
Serve over your choice of noodles, rice, or mashed potatoes.