Easy Pepper Steak - cooking recipe

Ingredients

1 lb round steak, cut into thin strips (about 1/4 inch)
1 -2 tablespoon olive oil
1 -2 green bell pepper, cut into strips
1 (14 ounce) can diced tomatoes
1 (4 ounce) can mushrooms
1 package dry onion soup mix
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce

Preparation

In skillet, brown steak in oil on high heat.
Add all other ingredients and simmer covered for 30 minutes.
Add a little beef broth if needed.
Serve over cooked rice.