Quick And Easy Pepper Steak - cooking recipe

Ingredients

1/4 c. flour
1 1/2 lb. round steak (3/4-inch thick)
2 Tbsp. shortening
1/2 c. water
1 clove garlic, minced
4 thin slices lemon
1 can tomato soup
1 or 2 large green peppers, in strips
1 tsp. lemon juice

Preparation

Pound flour into steak with a hammer or edge of saucer.
Brown steak on both sides in shortening.
Add remaining ingredients. Cover; cook over low heat until steak is tender.
Stir often. Makes 4 to 6 servings.