loating ice with a roasted pecan half and a small piece
nd head by pressing 5 pecan halves into each ball.
Preheat oven to 350\u00b0. Grease a 9x13 pan. Melt butter and mix with graham cracker crumbs.
Press crumb mixture into bottom of pan.
Sprinkle chocolate chips over crumb mixture.
Top with entire jar of caramel sauce.
Arrange pecan pieces or whole pecans over caramel sauce.
Put in oven for 15-20 minutes until chips melt.
Remove from oven, cool and cut.
Sift together flour, salt and soda.
Cream butter and brown sugar.
Add egg and egg yolk.
Blend in vanilla.
Add dry ingredients gradually; mix thoroughly.
Arrange pecan halves in groups of 3 or 5 on greased cookie sheet to resemble head and legs of turtle.
Mold dough into balls; dip bottoms into unbeaten egg white and press lightly into nuts.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool and frost generously.
heet well.
Arrange 4 pecan halves in a cluster, flat
Combine sugar and cream.
Boil to 228\u00b0, stirring all the while.
Add butter and pecans.
Cook until syrup reaches 236\u00b0 or soft ball test.
Cool.
Beat until slightly thickened, but not until it loses its gloss.
Drop tablespoon size on double wax paper.
Candy will flatten out to 3 1/2-inch size.
Makes 12 pralines.
Put 3 pieces of pecan halves together to form cluster for each piece of candy.
Put one Kraft caramel on top of each cluster of nuts.
Put in oven on low temperature until caramel is soft enough to spread over nuts.
Do not get caramel too hot or too soft to spread.
Melt Hershey's Kisses in double boiler and then spread over top of each piece of candy.
repared baking pan.
Sprinkle pecan halves evenly over the unbaked
Combine flour, brown sugar and butter.
Mix at medium speed, scraping sides of bowl often, 2 to 3 minutes, until particles are fine.
Pat firmly into ungreased 9 x 13-inch baking pan.
Place pecan halves evenly over unbaked crust.
Mix together butter and brown sugar and cook over medium heat in heavy 1-quart saucepan, stirring constantly, until entire surface begins to boil.
Continue to boil 1/2 to 1 minute, stirring constantly.
Pour evenly over pecan layer.
Bake near center of 350\u00b0 oven for 18 to 22 minutes until entire caramel layer is bubbly; remove from oven.
Immediately sprinkle chocolate chips on caramel layer.
Allow to melt slightly for 2 to 3 minutes, then swirl slightly.
Don't spread, leave some whole for a marbled effect.
ith parchment paper.
Place candy corn in a microwave-safe
13 pan.
Place pecan halves 1 inch apart all
In food processor, chop peppermint until it is the texture of large grains of sand.
Take out any large pieces.
Melt white chocolate in microwave according to instructions.
When completely melted, stir in peppermint to taste (1 1/2 parts peppermint to 3 parts chocolate).
Put immediately into Christmas candy molds and put in refrigerator until hard.
Or, spread candy 1/8-inch thick on waxed paper, put in refrigerator until hard, then break into pieces.
Put in saucepan the brown sugar, sour cream and corn syrup. Cook to soft ball stage (234\u00b0).
Add the butter and vanilla.
Let stand without stirring until candy cools to 112\u00b0.
Add the pecans and stir until stiff enough to drop by teaspoonfuls on wax paper. Let stand a few hours before removing from paper.
Store in layers with wax paper between.
Makes about 2 pounds.
Place the first 3 ingredients in the blender container; mix together.
Just prior to pouring into an unbaked crust, add the cup of nut meats and spin to distribute in filling.
It is easy to pour this filling when the unbaked shell has been placed in or near the oven, because it makes a large pie and is easily spilled when moved.
Bake at 375\u00b0 for 45 to 50 minutes, until it tests done.
Mix beaten egg whites, brown sugar and vanilla flavoring well.
Coat each pecan half well with this mixture. Place on buttered cookie sheet, careful not to touch each other.
Bake at 300\u00b0 for 30 minutes.
Cream 1/2 cup of butter.
Add sugar and liquor alternately, beating until thick and smooth.
Shape mixture into half teaspoon size balls.
Press a pecan half on each side of ball and chill 20 minutes.
just fold so the yummy pecan mixture forms into clumps throughout
Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.
Preheat oven to 300\u00b0.
Cover cookie sheet with foil.
Place 3 pecan halves in shape of \"Y.\"
Place caramel in middle.
Bake 8 to 10 minutes just until caramel melts.
Over low heat melt morsels and shortening.
Spoon over melted caramel.
Chill about 30 minutes.
Remove from foil and enjoy!