Easy Pecan Pie - cooking recipe

Ingredients

1 c. Karo
1 egg
1 pkg. butterscotch pudding mixture
1 c. chopped pecan meats
1 unbaked crust

Preparation

Place the first 3 ingredients in the blender container; mix together.
Just prior to pouring into an unbaked crust, add the cup of nut meats and spin to distribute in filling.
It is easy to pour this filling when the unbaked shell has been placed in or near the oven, because it makes a large pie and is easily spilled when moved.
Bake at 375\u00b0 for 45 to 50 minutes, until it tests done.