Easy Pecan Pralines - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1 1/2 c. pecan halves
1/2 c. breakfast cream
2 Tbsp. butter or margarine

Preparation

Combine sugar and cream.
Boil to 228\u00b0, stirring all the while.
Add butter and pecans.
Cook until syrup reaches 236\u00b0 or soft ball test.
Cool.
Beat until slightly thickened, but not until it loses its gloss.
Drop tablespoon size on double wax paper.
Candy will flatten out to 3 1/2-inch size.
Makes 12 pralines.