Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
Place peaches (juice and all) in a 9 x 13-inch baking dish. Sprinkle jello over peaches.
Sprinkle cake mix over total mixture.
Cut margarine into small pieces and dot on top.
Do not stir or mix layers.
Pour water over recipe.
Bake for 1 hour at 350\u00b0.
Drain peach slices and place in a 9 x 13-inch Pam sprayed baking dish. Spread margarine on top of peach slices.
Mix flour and sugar well, then add juice from peaches and stir well.
Pour over peaches and bake at 325\u00b0 for about 25 minutes.
Do not let it get dry. Serve with butter or ice cream on top of cobbler.
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
Sprinkle with cinnamon, if desired.
Bake at 375\u00b0 for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
Grease 9 x 13 pan.
Layer in order peaches and jello (sprinkle over peaches); spread cake mix next.
Pour water over cake mix; melt butter and pour over everything.
Bake at 350\u00b0 for 20 to 30 minutes until golden brown.
Easy and delicious!
In 11 x 7-inch Pyrex dish, melt margarine.
Set aside.
In small bowl, combine sugar, milk and flour.
Pour into melted margarine.
Do not stir.
Pour peach pie filling over this.
Do not stir.
Bake at 350\u00b0 until brown and bubbly.
Mix butter in large casserole dish.
In another bowl, mix flour, sugar and milk.
Mix well and pour over butter.
Then pour a large can of peach slices and syrup on top.
Bake at 400\u00b0 until the top is well browned.
Preheat oven to 350 degrees.
Melt butter in oven in a large casserole dish.
Pour the peaches in the pan with melted butter.
Combine the flour, sugar, and peach nectar in a separate bowl and stir until well mixed. Pour over the top of the peaches. It will sink to the bottom but will rise during cooking.
Bake 45- 50 minutes or until golden brown on top.
Serve warm with vanilla ice cream.
f waxed paper.
Pour peach mixture into baking pan.
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
up sugar, 1/2 cup peach srup, and 1/4 teaspoon
Heat oven to 375 degrees.
Pour peaches along with syrup into bottom of lightly greased 13x9x2 baking pan.
Sprinkle evenly with dry cake mix pressing down firmly.
Pour melted butter evenly over cake mix and sprinkle lightly with cinnamon if desired.
Bake about 45 minutes or until cake mix is lightly browned.
Serve warm with ice cream or whipped cream.
he slotted spoon, raise a peach from the water and move
f nutmeg and cinnamon to peach and syrup mixture.
Spoon
e.
To Make the Cobbler Biscuit Pieces:
In a
Pour
peaches
into
baking
dish.
Mix together flour, sugar, milk, melted margarine and cornstarch;
mix thoroughly. Pour slowly around top of peaches.
Bake at 400\u00b0 for almost 1 hour
or until golden brown.
Juice will thicken when cobbler begins to cool.
Recipe can be doubled for get-togethers.
Top with favorite ice cream.
Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients, except peaches.
Pour into 8 x 11-inch ovenproof shallow pan.
Top with peaches and bake for 35 minutes or until golden brown.
(Cobbler will still be slightly runny.)
Let set for 15 minutes and serve warm or place in containers and pack for lunch.
Makes 6 servings.
(I put some of the peach juice in with the peaches; this is real good and easy.)
Preheat oven to 350 degrees.
Place butter in oven in a 2-quart baking dish to melt.
Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR).
Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if using. The most important part of this dish is not stirring the mixture.
Drain half of the juice from the peaches; spread peaches in bottom of a 9 x 9-inch casserole dish.
Sprinkle cake mix over top.
Melt butter and dribble over cake mix.
Bake at 350\u00b0 for 40 minutes or until golden brown.
Let cool before serving.
on't modify the recipe for 1 cobbler because then you would