Easy Peach Cobbler - cooking recipe

Ingredients

4 tablespoons butter
1 (29 ounce) can sliced peaches, undrained
1 cup self rising flour
1 cup sugar
1 cup peach nectar

Preparation

Preheat oven to 350 degrees.
Melt butter in oven in a large casserole dish.
Pour the peaches in the pan with melted butter.
Combine the flour, sugar, and peach nectar in a separate bowl and stir until well mixed. Pour over the top of the peaches. It will sink to the bottom but will rise during cooking.
Bake 45- 50 minutes or until golden brown on top.
Serve warm with vanilla ice cream.