Easy Peach Cobbler - cooking recipe

Ingredients

1 c. pancake mix
1/2 c. (1 stick) butter or margarine, melted
1 c. milk
1 c. sugar
1 (16 oz.) can sliced peaches, drained

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients, except peaches.
Pour into 8 x 11-inch ovenproof shallow pan.
Top with peaches and bake for 35 minutes or until golden brown.
(Cobbler will still be slightly runny.)
Let set for 15 minutes and serve warm or place in containers and pack for lunch.
Makes 6 servings.
(I put some of the peach juice in with the peaches; this is real good and easy.)