Easy Peach Cobbler - cooking recipe

Ingredients

1 box yellow cake mix
1 (20 ounce) can peach slices in heavy syrup
1/2 cup butter, melted
cinnamon (optional)
vanilla ice cream or whipped cream

Preparation

Heat oven to 375 degrees.
Pour peaches along with syrup into bottom of lightly greased 13x9x2 baking pan.
Sprinkle evenly with dry cake mix pressing down firmly.
Pour melted butter evenly over cake mix and sprinkle lightly with cinnamon if desired.
Bake about 45 minutes or until cake mix is lightly browned.
Serve warm with ice cream or whipped cream.